Collections

Curated paths through the catalog — grouped by occasion, diet, and inspiration, with honest status labels on every recipe.

A single dish of red-sauce baked ziti on a simply set weeknight dinner table with a fork and water

5 recipes

Easy Weeknight Ziti

Straightforward baked ziti recipes you can put together on a busy evening, plus make-ahead options for later in the week.

A golden, bubbling Italian-American baked ziti casserole beside crusty bread on a warm table

3 recipes

Italian-American Classics

The saucy, cheese-blanketed baked ziti that grew out of Italian-American home kitchens — the versions most Americans picture at a Sunday table.

An overhead spread of several different globally-inspired baked pastas in small dishes

9 recipes

Global Baked Pasta Inspiration

Baked-pasta technique meets flavors from around the world — inspired adaptations in recipe development, clearly labeled and never presented as authentic.

A meatless vegetable baked ziti loaded with zucchini, broccoli and mushrooms under melted cheese

9 recipes

Meatless Baked Pasta

Vegetable-forward and vegetarian baked pastas — from a classic no-meat ziti to eggplant, spinach, and roasted-vegetable bakes.

4 recipes

Sunday Supper

Generous, unhurried baked ziti for a weekend table — the kind of meal that fills the house with the smell of simmering sauce.

3 recipes

Feed a Crowd

Big-batch baked ziti built to scale — hearty, sauce-forward bakes that hold well on a buffet and reheat cleanly for a hungry group.

Baked ziti portions in freezer-safe containers and a foil pan stacked for make-ahead storage

3 recipes

Freezer-Friendly Baked Pasta

Baked pastas built to freeze and reheat well — assemble now, bake later, and always heat through to a safe temperature.

A dramatic melted-mozzarella cheese pull lifted from a plate of extra-cheesy baked ziti

5 recipes

Cheese-Lover's Ziti

For anyone who's here for the pull — baked pastas that lean into mozzarella, creamy layers, and browned, bubbling cheese tops.