
Oven-bakedMeatless
Baked Ziti
A straightforward baked ziti with a savory tomato sauce, creamy ricotta layer, and a browned mozzarella top — assembled in one dish and baked until bubbling.
- Total time
- 75 min
- Difficulty
- easy
- Servings
- Serves 10
The full catalog of baked ziti and ziti pasta recipes. Every recipe includes clear doneness cues, storage, and scaling guidance.
25 recipes

Oven-bakedMeatless
A straightforward baked ziti with a savory tomato sauce, creamy ricotta layer, and a browned mozzarella top — assembled in one dish and baked until bubbling.

Oven-bakedSausage
The same reliable baked ziti, upgraded with browned Italian sausage folded into a rich tomato sauce for a hearty, protein-forward casserole.

Oven-bakedBeef
Ground beef simmered into a deep tomato ragù with a splash of red wine and fennel, tossed with ziti and layered with ricotta, provolone, and pecorino before baking.

Oven-bakedMeatless
A baked ziti for anyone who dislikes ricotta's grainy texture: a silky béchamel and plenty of mozzarella deliver creaminess without it.

Oven-bakedSausage
A spicier baked ziti inspired by Calabrian chile heat: Italian sausage, sweet roasted red peppers, and a fiery-fruity chile paste stirred into the tomato sauce.

Oven-bakedMeatless
A meatless baked ziti inspired by Sicilian pasta alla Norma flavors — roasted eggplant, bright tomato, basil, and a salty grating cheese.

Oven-bakedMeatless
A meatless baked ziti inspired by Mediterranean spinach-and-feta flavors: wilted spinach, fresh dill, lemon, and salty feta in a light béchamel with mozzarella.

Oven-bakedMeatless
A meatless baked ziti inspired by Greek spanakopita flavors — spinach, dill, lemon, and feta folded into a light béchamel under melted cheese.

Oven-bakedMeatless
A meatless baked ziti inspired by rajas con crema — roasted poblano strips, sweet corn, lime, and cilantro folded into a creamy, melty pasta bake.

Oven-bakedSausage
A hearty baked ziti inspired by Cajun flavors — smoky andouille-style sausage, the bell pepper, onion, and celery trinity, and a spiced tomato sauce.

Oven-bakedBeef
A hearty baked ziti inspired by Korean flavors — gochujang-glazed ground beef, garlic, ginger, scallion, and sesame in a savory-sweet tomato base.

Oven-bakedMeatless
A meatless baked ziti inspired by North Indian masala flavors — a spiced tomato-onion base with ginger, garam masala, paneer, and peas under melted cheese.

Oven-bakedMeatless
A meatless baked ziti inspired by North African flavors — harissa-spiced tomato with roasted peppers, zucchini, chickpeas, cumin, and coriander.

Oven-bakedMeatless
A baked pasta inspired by Puerto Rican sofrito flavors — recao, peppers, garlic, tomato, and briny olives folded into a saucy, cheesy bake.

Oven-bakedChicken
A baked ziti inspired by Jamaican jerk flavors — warm allspice-and-chile-spiced chicken folded into a tomato sauce with melted cheese.

Oven-bakedMeatless
A meatless baked pasta inspired by Japanese miso flavors — umami-rich miso stirred into a creamy béchamel with roasted mushrooms and mozzarella.

Oven-bakedMeatballs
Bite-size beef-and-pork meatballs baked into ziti with marinara, ricotta, and mozzarella — a Sunday-supper casserole that eats like meatballs and pasta in one dish.

Oven-bakedMeatless
Baked ziti built on blended cottage cheese instead of ricotta — a tangier, higher-protein filling that melts smooth and keeps the casserole creamy without the richer ricotta.

Oven-bakedMeatless
A fully plant-based baked ziti with a blended cashew ricotta and melty dairy-free mozzarella over marinara — creamy and satisfying with no eggs or dairy.

Oven-bakedChicken
Baked ziti in a garlicky Parmesan Alfredo sauce with tender chicken and a browned mozzarella top — a rich, white-sauce alternative to the tomato-based classic.

Pressure cookerSausage
A pressure-cooker ziti that cooks the pasta right in the sauce — sausage, marinara, and dry ziti go in together, then ricotta and mozzarella melt in at the end for a weeknight one-pot meal.

Oven-bakedMeatless
Baked ziti folded with wilted spinach and a nutmeg-scented ricotta over marinara — a meatless, vegetable-forward casserole that keeps the familiar Italian-American profile.

Slow cookerMeatless
A hands-off ziti that cooks entirely in the slow cooker: dry pasta simmers in plenty of marinara, layered with a ricotta-and-mozzarella middle, no pot of boiling water required.

Oven-bakedChicken
Ziti, tender chicken, and broccoli folded into a creamy garlic-Parmesan sauce and baked until golden — a white-sauce answer to red-sauce baked ziti.

Oven-bakedMeatless
A hearty meatless baked ziti built on sautéed zucchini, mushrooms, peppers, and spinach in a herby tomato sauce, layered with ricotta and mozzarella so no one misses the meat.